What’s Cookin' on Gameday 2026
- Willmark
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What’s Cookin' on Gameday 2026
(Since I was traveling these last few weeks)
In the vein of what's cooking with Scotman and Attyla.
As in years past, the 2026 What’s Cookin for Gameday thread. Post each week what you’re having on Gameday, drinks, appetizers etc,
Last year’s turned up some good stuff, so keep these in mind:
* Each week post what you are having for food, aka main dish.
* Appetizers?
* Desert?
* Each week what are you drinking?
* Include what you're having if you're tailgating.
* If you are ordering, what are you ordering?
* Brunch, you name it.
In the vein of what's cooking with Scotman and Attyla.
As in years past, the 2026 What’s Cookin for Gameday thread. Post each week what you’re having on Gameday, drinks, appetizers etc,
Last year’s turned up some good stuff, so keep these in mind:
* Each week post what you are having for food, aka main dish.
* Appetizers?
* Desert?
* Each week what are you drinking?
* Include what you're having if you're tailgating.
* If you are ordering, what are you ordering?
* Brunch, you name it.
- These users gave a High Five to the author Willmark for the post:
- FLORIDARAYDAH
- RI RAIDER
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I will tell you what I am not eating.....crow. GO RAIDERS!!!! Beat these mother f[raiders_icon]ckers. Let the tools donning red and who spent a fortune to go to this game go home in a foul mood.
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Attyla
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Crow can be a delight. You brine the bird, and treat it like any dark meat. Dark meat can be very flavorful. Add a mango salsa to the pot and let the magic happen. Serve over wild rice and blanched asparagus and you are good to go.
- Willmark
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You got a like for calling the audible.Hellbound wrote: Sun Oct 04, 2026 12:22 pm We called an audible and ordered take out from a Venezuelan joint down the road. Empanadas, chicken cachapa, a beef Patacone, a frescolita and a papelon con limon to wash it down
- Willmark
- Posts: 14,791
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Speaking of audibles, this week is just that on the food front for Willmark clan.
Week 5 - Raiders @ Pats
Today's provender: All over the place, Willmark Jr is back from LA and there are leftovers all over. I'm likely having Mrs Willmark's turkey wrap which she did not like. Willmark Jr Pizza and wings
Who's Cooking: Willmark
Drinks: AM - London Fog (oat milk and tea), Diet Pepsi, and Glenlevit later for me, wine for Mrs Willmark later, mt dew + vodka slushie for Ms Willmark; willmark jr who knows
Appetizers: YTBD
Week 5 - Raiders @ Pats
Today's provender: All over the place, Willmark Jr is back from LA and there are leftovers all over. I'm likely having Mrs Willmark's turkey wrap which she did not like. Willmark Jr Pizza and wings
Who's Cooking: Willmark
Drinks: AM - London Fog (oat milk and tea), Diet Pepsi, and Glenlevit later for me, wine for Mrs Willmark later, mt dew + vodka slushie for Ms Willmark; willmark jr who knows
Appetizers: YTBD
- KillerRaider30
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We're all sick chicken soup.
And to match the yellow stripe running down the pats back.
And to match the yellow stripe running down the pats back.
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Grumpy13
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Pot roasted chuck roast and fall vegetables with homemade garlic and rosemary Dutch oven bread.
Tito’s and club w/splash of cranberry
Tito’s and club w/splash of cranberry
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- Dr Death, raider_kin
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Hellbound
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- RI RAIDER
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Snake River Farms wagyu bavette and baby back ribs. One of the last few nice days here (temp wise) so I am smoking before game time. We may get rain at the end of the game.
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raider_kin
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Breakfast today: ham avocado and provolone omelet and cherry strudel
- Reno Hightower
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Making chowda in the crop pot heavy on the potatoes with some IPA's. I also tried my hand at "Johnny Cakes" this morning. Not bad, not great either.
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- FLORIDARAYDAH
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Made a pot of gumbo. Holy cow that came out great. Just that and some crusty bread. Plus rum there is always rum
- These users gave a High Five to the author FLORIDARAYDAH for the post (total 2):
- Willmark, Reno Hightower
- WNYRAIDER
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....18 oz prime NY strip, not quite Pittsburg style,but not literally charred outside, though med rare inside, home fries, and the last of my home grown cherry tomatoes, halved, and with salt, pepper, and fresh parsley. ...simple,. but i needed a good steak, and it was the best steak that i've had in many months.....