Raiderstation

(Since I was traveling these last few weeks)
In the vein of what's cooking with Scotman and Attyla.

As in years past, the 2026 What’s Cookin for Gameday thread. Post each week what you’re having on Gameday, drinks, appetizers etc,

Last year’s turned up some good stuff, so keep these in mind:

* Each week post what you are having for food, aka main dish.
* Appetizers?
* Desert?
* Each week what are you drinking?
* Include what you're having if you're tailgating.
* If you are ordering, what are you ordering?
* Brunch, you name it.

Oh I went with the Sunday gravy.
Meatballs, sausage, a pork chop and 2 beef short ribs.
Garlic onion red wine yadda

KLINT KUBIAK BE COOKING UP A DUB

Smoking them Saints

Reno Hightower wrote: Sun Sep 27, 2026 2:35 pm Can't do better than In & Out?

can't do better than that?

Attyla wrote: Sun Sep 27, 2026 4:50 pm can't do better than that?

Just giving you a hard time. The subject of an In & Out burger caused a bit of a dust up last year. My intent was good natured.

We got some victories cooking up in this mofo!

Week 4 - Chiefs @ Raiders
Today's provender:AM breakfast sandwich, PM Chicken hot dogs. Little remaining grill season left unless it’s in snow, which is all too soon.
Who's Cooking: Willmark
Drinks: AM - London Fog (oat milk and tea) Diet Pepsi for me, maybe Bloody Mary later, wine for Mrs will mark later, mt dew + vodka slushie for Ms Willmark; willmark jr is in LA.
Appetizers: YTBD

The local butcher makes to go meals every day. Grabbed their home made ready to bake lasagna yesterday and throwing it on the kettle to smoke it

Shrimp linguine alfredo with garlic bread and a six of Sierra Nevada Hazy Little Thing.

Grilling steaks later maybe add some Key Lime pie.

Chili with 4lbs 80/20 and 2lbs of boneless beef short ribs.

4 onions, 4stalk celery, 2red, 2green 2orange, 1yellow peppers
4 garlic cloves

2 28oz cans sauce 1 whole crushed by hand, 1 puree

1 can each black beans, white beans, red kidney, and dark red kidney

Half can beer
Cup black coffee

10 heaping Tablespoons of Texas chili seasoning from Meat Church

Ya cook it all up and go nuts.

Toppings
Cheddar, sour cream, raw onion, Saltines, hot chili peppers

Heat wave here in So Cal so Q some burgers and a salad of whatever veggies I have on hand

So Cal always gets an early October heater

Cheese steak sliders, dirty water dogs with chili and kraut, and loaded cowboy waffle fries, and as always Tito’s seltzer and cranberry

As stated in the game day thread, we just got our first blast of Autumn so I am making stew baby. Crusty bread. Oh and the wine? Yea, after deglazing the pan and adding it to the sauce, the rest is going down smooth like ice. Wines used for cooking do not require a great wine, but Trader Joe's Pinot is not bad at all for a blended wine.

Cheers

We called an audible and ordered take out from a Venezuelan joint down the road. Empanadas, chicken cachapa, a beef Patacone, a frescolita and a papelon con limon to wash it down