What’s Cookin' on Gameday 2025

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Willmark
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What’s Cookin' on Gameday 2025

Unread post by Willmark »

In the vein of what's cooking with Scotman and Attyla.

As in years past, the 2025 What’s Cookin for Gameday thread. Post each week what you’re having on Gameday, drinks, appetizers etc,

Last year’s turned up some good stuff, so keep these in mind:

* Each week post what you are having for food, aka main dish.
* Appetizers?
* Desert?
* Each week what are you drinking?
* Include what you're having if you're tailgating.
* If you are ordering, what are you ordering?
* Brunch, you name it.
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Attyla
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Unread post by Attyla »

It is also cheap beer day so got Micky Ultra's skinny can shit and am already on my third because I can
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Unread post by vtraider »

Today is just some easy chicken quesadillas

Tomorrow I'm doing chicken and goat cheese croquettes with a pan sauce and wild mushroom risotto
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Unread post by Hellbound »

Keeping it simple with a couple of NY strips on the kettle
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Unread post by Reno Hightower »

Attyla wrote: Sun Jan 11, 2026 10:35 am It is also cheap beer day so got Micky Ultra's skinny can shit and am already on my third because I can
Mickey's Ultra. I have not tried those. When I think of Mickey's I think of these. Ice cold, good stuff...
Image 19.jpeg
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Unread post by Xramfan »

Toast wrote: Sun Jan 11, 2026 12:39 pm Mickey's Ultra. I have not tried those. When I think of Mickey's I think of these. Ice cold, good stuff...
Image 19.jpeg
I’ve had a few slow Sunday mornings after nights of those lol
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Unread post by KillerRaider30 »

Onion and tomato double cheese burgers on pretzel rolls w air fry fries.
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Unread post by Dr Death »

Toast wrote: Sun Jan 11, 2026 12:39 pm Mickey's Ultra. I have not tried those. When I think of Mickey's I think of these. Ice cold, good stuff...
Image 19.jpeg
Stung by the bee. :grin:
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Unread post by srv5490 »

Toast wrote: Sun Jan 11, 2026 12:39 pm Mickey's Ultra. I have not tried those. When I think of Mickey's I think of these. Ice cold, good stuff...
Image 19.jpeg
Yep, had plenty of those back in the days when alcohol % per dollar was an important consideration.
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Unread post by Reno Hightower »

srv5490 wrote: Sun Jan 11, 2026 1:45 pm Yep, had plenty of those back in the days when alcohol % per dollar was an important consideration.
Yep, good bang for the ole dollar. I found that they complimented Top Ramen (beef) very well.
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Unread post by Xramfan »

I’ve never done Cornish game hens…..might have to do a couple of those tonight or tomorrow
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Unread post by raider_kin »

Toast wrote: Sun Jan 11, 2026 12:39 pm Mickey's Ultra. I have not tried those. When I think of Mickey's I think of these. Ice cold, good stuff...
Image 19.jpeg
Those are Mickey's "Mid" Mouths.
They used to sell Mickey's BIG Mouths.
big.jpg
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Unread post by vtraider »

srv5490 wrote: Sun Jan 11, 2026 1:45 pm Yep, had plenty of those back in the days when alcohol % per dollar was an important consideration.
Back in the day in South Carolina. It was crazy because it was law that bars had to use mini bottles for drinks. So dollars could add up quick depending on what you drank
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Unread post by raiderboyron »

Xramfan wrote: Sun Jan 11, 2026 2:39 pm I’ve never done Cornish game hens…..might have to do a couple of those tonight or tomorrow
Did you try them? Standard fare for hunting trips every year. Weber "Gas go Anywhere", split in half. Been real expensive here last year or so. $4+. I look for the sales and grab a few when they would dip below $2.
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Unread post by Xramfan »

raiderboyron wrote: Tue Jan 13, 2026 6:50 am Did you try them? Standard fare for hunting trips every year. Weber "Gas go Anywhere", split in half. Been real expensive here last year or so. $4+. I look for the sales and grab a few when they would dip below $2.
Haven’t done them yet. Looks like Costco sells them around $2.80/lb for a 6-pack. Not sure if that’s high or low for those
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Unread post by raiderboyron »

Xramfan wrote: Tue Jan 13, 2026 10:14 am Haven’t done them yet. Looks like Costco sells them around $2.80/lb for a 6-pack. Not sure if that’s high or low for those

Most run 24-28 oz that I've seen. So right in the current price range. I split em over direct heat or whole in foil pan low and slow. Rub with olive oil and sprinkle with garlic powder, salt and pepper. 1 is a good serving with 2 small sides or a half per person does work for a smaller appetite. I grew up with them as a staple about once a month for dinner.
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