What’s Cookin' on Gameday 2025

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Willmark
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What’s Cookin' on Gameday 2025

Unread post by Willmark »

In the vein of what's cooking with Scotman and Attyla.

As in years past, the 2025 What’s Cookin for Gameday thread. Post each week what you’re having on Gameday, drinks, appetizers etc,

Last year’s turned up some good stuff, so keep these in mind:

* Each week post what you are having for food, aka main dish.
* Appetizers?
* Desert?
* Each week what are you drinking?
* Include what you're having if you're tailgating.
* If you are ordering, what are you ordering?
* Brunch, you name it.
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Attyla
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Unread post by Attyla »

"The Best Damn Chili I Have Ever Had" and Irish whiskey.

Breadsticks on the side and because my wife cannot handle the heat I will add some homemade habanero hot sauce to spice mine up a bit. Just a few dashes, just enough to get some kick to it.
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Unread post by Attyla »

oh and the secret to a good habanero hot sauce? A carrot of course. I helps thicken the sauce a bit and adds just a bit of sweetness to the final product. I wish this was my recipe but I am just the piano player here.
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Unread post by Goodlukchuck »

Jersey Mike's classic 13 mikes way.
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Unread post by raider_kin »

Slow cooker pot 'o beans (not chili) from dry, seasoned with whatever I put my hands on in the spice cabinet (lots of onion too of course)

Tortillas from a place in town called Carrillo's, hand made by them. Carrot sticks and green onions as a side; momma always told me to eat my vegetables. Fall has not yet arrived in So Cal so still on my summer beer: Pacifico.
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Unread post by RickRyb »

Pizza
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Unread post by rich72 »

Im making Chicken fried cube steak and fried potatoes a little later.
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Unread post by Dr Death »

Frozen pizza.... not feeling like making anytyhing. :grin:
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Unread post by raider_kin »

Dr Death wrote: Sun Nov 02, 2025 2:57 pm Frozen pizza.... not feeling like making anytyhing. :grin:
Frozen pizza is always a good choice
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Unread post by Willmark »

Today is Chicken and Shrimp with Terayaki sauce in the Insta Pot.

Drinks: Carmel Apples for Ms Willmark and I; wine for Mrs Willmark
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Unread post by FLORIDARAYDAH »

Stone crab claws and guac for now. 2 racks of ribs on the smoker for later. Watching a 2 year old for a few more hours so not drinking for now. Rum for when Im off duty
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Unread post by Attyla »

Trying something new tonight. A crockpot italian sausage and potato casserole. has crumbled italian sausage, diced onions, sliced red potatoes and green beans topped with parmesan cheese swimming in an italian cream sauce. don't know how it will go but the house smells wonderful.
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Unread post by raider_kin »

Attyla wrote: Sun Nov 09, 2025 11:18 am Trying something new tonight. A crockpot italian sausage and potato casserole. has crumbled italian sausage, diced onions, sliced red potatoes and green beans topped with parmesan cheese swimming in an italian cream sauce. don't know how it will go but the house smells wonderful.
I'll be right over :nerd:
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Unread post by Attyla »

raider_kin wrote: Sun Nov 09, 2025 12:49 pm I'll be right over :nerd:
three hours, not sure if you can get a flight given 1000 were cancelled today lol
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Unread post by Attyla »

FLORIDARAYDAH wrote: Sun Nov 09, 2025 10:37 am Stone crab claws and guac for now. 2 racks of ribs on the smoker for later. Watching a 2 year old for a few more hours so not drinking for now. Rum for when Im off duty
hook the toddler up with some rum in the baby bottle and relax!
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Unread post by FLORIDARAYDAH »

Attyla wrote: Sun Nov 09, 2025 1:00 pm hook the toddler up with some rum in the baby bottle and relax!
I gave her a rib that slowed her down. Mommas back now rum for grandpa
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