Raiderstation

(Since I was traveling these last few weeks)
In the vein of what's cooking with Scotman and Attyla.

As in years past, the 2026 What’s Cookin for Gameday thread. Post each week what you’re having on Gameday, drinks, appetizers etc,

Last year’s turned up some good stuff, so keep these in mind:

* Each week post what you are having for food, aka main dish.
* Appetizers?
* Desert?
* Each week what are you drinking?
* Include what you're having if you're tailgating.
* If you are ordering, what are you ordering?
* Brunch, you name it.

Reno Hightower wrote: Sun Oct 25, 2026 5:17 pm Grilled cheese and tomato soup.

Can never go wrong with that combo

Boiled Kielbasa with red potatoes, carrots and rye bread.
Sauerkraut on the side.

I’ll stay with the Polish food theme, slow cooker stuffed cabbage Tito’s with vodka and cranberry

Ribs. Wings. Baked beans on the smoker. Bacon wrapped meatballs. Having friends over today so whatever sides and dips they bring. And Rum. Always rum

FLORIDARAYDAH wrote: Sun Nov 08, 2026 6:47 am Ribs. Wings. Baked beans on the smoker. Bacon wrapped meatballs. Having friends over today so whatever sides and dios they bring. And Rum. Always rum

Dios? As in Ronnie James Dio?

Willmark wrote: Sun Nov 08, 2026 6:48 am Dios? As in Ronnie James Dio?

Dips. Damn sausage fingers got me again

@FLORIDARAYDAH
Pulling an audible on the drinks, carmel apple season has begun.

...linguine with white clam sauce, so far, but the situation is fluid.....

...and beer.

WNYRAIDER wrote: Sun Nov 08, 2026 8:16 am ...linguine with white clam sauce, so far, but the situation is fluid.....

...and beer.

That works on multiple levels...

Grumpy13 wrote: Sun Nov 08, 2026 6:24 am I’ll stay with the Polish food theme, slow cooker stuffed cabbage Tito’s with vodka and cranberry

Do you have garajkis?

Not sure what that is. If you’re asking about golabki, pronounced goh-wom-bkee then yes. Had to look up the spelling.

Interesting day, making a meatloaf with ground chuck and bison. Sauted the diced onion and yellow bell peppers. Some Dijon in the meat mixture. The topping will pair ketchup with sweet chili sauce and then add in some dark brown sugar, get that really whisked up and then glaze it on top. Should be interesting. First time with this recipe.

Pairing that up with some Mickey ultra to keep my calories under control.

Grumpy13 wrote: Sun Nov 08, 2026 9:58 am Not sure what that is. If you’re asking about golabki, pronounced goh-wom-bkee then yes. Had to look up the spelling.

Garajkis are what you use to open your garage door!!!! Thats an oldie, but goodie!!!