2026 Draft - Raiders & all teams (April 23-25)
- RaiderFan1
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2026 Draft - Raiders & all teams (April 23-25)
Obvious Mendoza #1 no consideration of trading that pick.
But who you got picks 2 - 4 thats going to help Mendoza.
#2 Raiders should be able to select WR Chris Bell or WR KC Concepcion with our early 2nd.
#3 I forget who it was, but someone here mentioned that the best pure dominant RT coming out of college could be got in the 3rd. And stated hes played his whole career at RT, and not being moved around the line.
Sounds like solid gets
Id hope the rest of the draft is building the trenches, with maybe 1 DB in there
Who else you like ?
But who you got picks 2 - 4 thats going to help Mendoza.
#2 Raiders should be able to select WR Chris Bell or WR KC Concepcion with our early 2nd.
#3 I forget who it was, but someone here mentioned that the best pure dominant RT coming out of college could be got in the 3rd. And stated hes played his whole career at RT, and not being moved around the line.
Sounds like solid gets
Id hope the rest of the draft is building the trenches, with maybe 1 DB in there
Who else you like ?
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Hellbound
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I live Japanese mayo but my local butcher has recipes from his great grandmother and one of them is potato salad. It's hands down the best potato salad I've ever had. It's some old polish recipeGoodTimeCharlie wrote: Mon May 18, 2026 12:26 am Forget the podcast, but you jarred a memory loose. On the podcast they were saying the pro move is to get the pimento and also the chicken sandwich and combine them.
On the potato salad, I made a Japanese Potato Salad a few months back and it’s become the winner winner chicken dinner in the household. Didn’t think it had a chance cause I seriously can’t stand Japanese mayo. But whadaya know. f[raiders_icon]cking delicious. Anybody ever tries it out, use a recipe that includes ham.
For whoever mentioned the pimento cheese thing being southern or northern, I always associated it with southern cuisine. I've never did a history dive on it either but for whatever reason I always have associated it with the south
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Hellbound
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I live Japanese mayo but my local butcher has recipes from his great grandmother and one of them is potato salad. It's hands down the best potato salad I've ever had. It's some old polish recipeGoodTimeCharlie wrote: Mon May 18, 2026 12:26 am Forget the podcast, but you jarred a memory loose. On the podcast they were saying the pro move is to get the pimento and also the chicken sandwich and combine them.
On the potato salad, I made a Japanese Potato Salad a few months back and it’s become the winner winner chicken dinner in the household. Didn’t think it had a chance cause I seriously can’t stand Japanese mayo. But whadaya know. f[raiders_icon]cking delicious. Anybody ever tries it out, use a recipe that includes ham.
For whoever mentioned the pimento cheese thing being southern or northern, I always associated it with southern cuisine. I've never did a history dive on it either but for whatever reason I always have associated it with the south
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- GoodTimeCharlie
- raiderboyron
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Ripe (black). Never saw canned green chopped. Of course, never looked either...
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- raidersince63
- Viper
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Really like SC, - at least Myrtle Beach. Try to go every few years.vtraider wrote: Sun May 17, 2026 5:28 pm You're missing a couple ingredients. But have the gist of it. Also try adding it to grits for shrimp and grits. It's amazing. But I grew up in the low country of SC.
- CWood24
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All this talk about sandwiches has made me nostalgic for a good old fashioned Miner’s piece it is THE dog’s bollocks
A nice bit of scottish cheddar & some strawberry jam (jelly for the non brits) is the perfect combo
A little little bit like our new running back combo it’s sweet (Jeanty) & savoury (Washington)
A nice bit of scottish cheddar & some strawberry jam (jelly for the non brits) is the perfect combo
A little little bit like our new running back combo it’s sweet (Jeanty) & savoury (Washington)
- raidersince63
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Hmmm...some people can't bring themselves to admit that they mispoke...what else is new?
Sorry but pimento cheese is not "uniquely a Southern thing", it's sold nationwide.
Sorry but pimento cheese is not "uniquely a Southern thing", it's sold nationwide.
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vtraider
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That's where I grew up. Lived 3 blocks off the ocean and 9th Ave South. Now I'm in the pigeon forge Tennessee area though. But still go home a couple times a yearViper wrote: Mon May 18, 2026 7:36 am Really like SC, - at least Myrtle Beach. Try to go every few years.
- raidersince63
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Spent a lot of time in Beaufort and Charleston in my younger days...my best friend is from Kingsport.vtraider wrote: Mon May 18, 2026 9:03 am That's where I grew up. Lived 3 blocks off the ocean and 9th Ave South. Now I'm in the pigeon forge Tennessee area though. But still go home a couple times a year
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Hellbound
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Love the Beaufort arearaidersince63 wrote: Mon May 18, 2026 9:29 am Spent a lot of time in Beaufort and Charleston in my younger days...my best friend is from Kingsport.
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Hellbound
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Beautiful in that area of Tennesseevtraider wrote: Mon May 18, 2026 9:03 am That's where I grew up. Lived 3 blocks off the ocean and 9th Ave South. Now I'm in the pigeon forge Tennessee area though. But still go home a couple times a year